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Is Sohla (El-Waylly) pregnant in 2023? Who is the American chef married to? Learn all there is to know.

IS SOHLA (EL-WAYLLY) PREGNANT IN 2023?

Sohla El-Waylly is an American chef, restaurateur, and YouTube personality. She was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine’s YouTube channel, and also produced videos with Andrew Rea on the Babish Culinary Universe YouTube channel. She currently hosts a food column and video series on other platforms.

Sohla El-Waylly
Sohla El-Waylly

The Big Brunch Chef Sohla El-Waylly’s husband Ham El-Waylly is also a professional chef. The two successfully ran a restaurant named Hail Mary in New York. Ham and Sohla have built their relationship and their career as professional chefs together.

They brewed a sweet romance when they were learning to cook some delicious cuisines at the Culinary Institute of America. They became inseparable despite the institute making changes to their schedules, ultimately tying the knot together and starting their family and business.

Sohla is not only your friendly neighborhood food personality (as she likes to call herself on her Instagram bio), but she is also a well-known American chef, entrepreneur, restaurateur, and youtube personality. Sohla has most recently found herself on the news after rumours of her pregnancy surfaced. As it turns out, Sohla is pregnant and she revealed her pregnancy during her cooking video.

Who is Sohla El-Waylly’s husband?

Sohla El-Waylly’s husband, Ham El-Waylly, is also a fellow chef and restaurateur.

Sohla El-Waylly
Sohla El-Waylly with husband

Ham’s real name is Hisham “Ham” El-Waylly, and he is originally from Qatar, according to Mashed. The now 38-year-old moved to New Jersey, United States of America, in pursuit of his dreams and better opportunities, where he met his future wife, Sohla. She was raised in the San Fernando Valley of California and later moved to New Jersey to pursue her passion for food.

The chef couple met at the Culinary Institute of America, where both had enrolled with their passion for food after completing their respective degrees. They were enrolled in the same program at the institute, and their schedule also aligned with one another.

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